Sous Chef – Up to £35,000 + Bonuses & Gratuities Location: Luxury countryside hotel in the heart of Derbyshire Concept Resources is proud to partner with one of the UK’s most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike. With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining Why You’ll Love This Role: * Up to £35,000 base salary with additional bonuses and service gratuities * Work-life balance matters- The Team cares * Be part of an innovative kitchen team using seasonal ingredients * Career growth within a forward-thinking hospitality group with expansion plans across the UK * Work in a newly refurbished kitchen that champions sustainability and creativity What You’ll Be Doing: * Creating exceptional, modern British dishes with a strong seasonal focus * Lead kitchen operations in the Head Chef’s absence * Maintaining high standards of health & safety and kitchen hygiene * Use produce from the on-site kitchen garden to elevate your dishes * Engaging with guests, including cooking for exclusive outdoor woodland feasts * Introducing new cul...