Job summary
We are recruiting for a part time eating disorders dietician. This is an exciting opportunity to be a central part of an East of England Provider Collaborative service which aims to provide those with an eating disorder home treatment. This is a real opportunity to contribute to improving crisis support for those with an eating disorder.
In this role you will be responsible assessing, collaboratively formulating meal plans with the service user/carers and setting weekly nutritional goals. You will provide nutritional psycho-education and guidance to the rest of the team.
You should be an experience Dietitian and ideally have knowledge of working with those with an eating disorder. You will require skills in motivating people where improvement in nutrition is challenging.
Main duties of the job
1. Assessment and collaborative formulation of a meal plans for people under ICST and Hertfordshire residents under VITT (expected caseload of 6 people).
2. Collaborative weekly goal setting with service users.
3. Guidance to team members on supporting weekly nutritional goals.
4. Nutritional psycho-education to team members.
5. Contribution to delivery of the Service Specification.
6. Contribution to service evaluation.
7. Liaison with dietitians/health or social care colleagues around service users nutrition.
About us
Hertfordshire Partnership University NHS Foundation Trust (HPFT) is an outstanding organisation with ambitions to match. We are one of just five mental health trusts to achieve an overall rating of 'Outstanding' from the Care Quality Commission, and our aim is to be the leading provider of mental health and specialist learning disability services in the country.
Our family of over 3500 members of staff provide health and social care for over 400,000 people with mental ill health, physical ill health and learning disabilities across Hertfordshire, Buckinghamshire, and Norfolk, delivering these services within the community and several inpatient settings. We also deliver a range of nationally commissioned specialist services including Tier 4 services for children and young people, perinatal services, plus medium and low secure learning disabilities services.
The care we provide makes a fantastic difference to the lives of our service users, their families and carers - everything is underpinned by choice, independence and equality, with our Trust values embedded throughout:
Our Trust values are:
Welcoming. Kind. Positive. Respectful. Professional.
These values are at the core of who we are, everything we do, and how we do it!
Job description
Job responsibilities
The Dietitian will:
8. Provide specialist assessment of nutrition of those under the care of ICST and Hertfordshire based VITT service users.
9. Provide dietetic input over a range of mediums and in different locations.
10. In collaboration with service users and carers the Dietician will formulate a meal plan and set weekly goals related to improving nutrition with the aim of a weight restoration
11. Use high level skills to identify and overcome barriers to nutritional change using interviewing, counselling, and motivational skills. This will require well developed skills in negotiation, persuasion, tact and diplomacy.
12. Guide staff supporting delivery of nutritional goals.
13. Be responsible for the development and delivery of an evidenced based dietetic service to ICST and Hertfordshire VITT service users.
14. Work collaboratively with the ICST, VITT and any other health providers working with service users.
15. Provide nutritional psycho- education to service users and carers under the care of ICST.
16. Work closely with the ICST and VITT nurse practitioner(s), and team leads to ensure any risks associated with nutritional changes are managed safely.
17. Participate in ICST and VITT clinical meetings.
18. Participate in other service user meetings as required/appropriate (CEDS team meeting, ward meetings, CPAs, etc.)
19. Contribute to delivery of the ICST and VITT service specification including contributing to data collection and evaluation.
20. Participate in clinical, managerial, and professional supervision.
21. Maintaining registration to required professional bodies.
For a more detailed description, please see attached JD and PS.
Person Specification
Qualifications
Essential
22. Degree/Post Graduate Diploma in nutrition and dietetics
23. Health Professions Council Registration
24. Evidence of further professional development
25. British Dietetic Association Registration
Desirable
26. Additional Training in the field of eating disorders
Experience
Essential
27. Experience of assessing and delivering tailored evidence based dietetic interventions
28. Experience of motivating people when there are barriers to making change
Desirable
29. Experience of working with people with eating disorders
30. Knowledge of complications/risks to those who have an eating disorder
31. Awareness of NICE recommended interventions for those with an eating disorder