Major Food Group is hiring experienced Senior Chef de Parties to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel.
We are looking for a talented and motivated Senior Chef de Partie to join our dynamic kitchen team. In this role, you will take charge of a specific section of the kitchen, ensure the highest standards of food preparation and hygiene, and support the Sous Chef and Head Chef in delivering exceptional dining experiences.
RESPONSIBILITIES:
Lead and manage a designated section (e.g., grill, larder, pastry, sauce) to consistently high standards
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Leading the execution of private and large scale events
Assisting the Chef de Cuisine with any necessary tasks to ensure a smooth service
Supervise and train junior chefs and commis within your section
Answer, report and follow Executive or sous chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
Proven experience as a Chef de Partie or Senior Chef de Partie in a quality-driven kitchen
Solid understanding of kitchen operations, food safety, and culinary techniques
Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
Strong communication skills a must
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