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Chef de partie

Lincoln
Travail Employment
Chef de partie
€40,000 - €60,000 a year
Posted: 15 May
Offer description

Chef De Partie

Salary: £28,500 paid weekly + tips (paid monthly)

Contract: Permanent

Location: LE15

Benefits: 28 days annual leave, 45 hours/week over 5 days, Parking, Pension, Free Parking


Overview

Due to continued popularity, this award-winning, quaint village hospitality venue is seeking an enthusiastic Chef de Partie to contribute to their excellent reputation. Located in a picturesque setting, the establishment has a loyal customer base built on excellent service. Managed by experienced hospitality professionals with a clear vision and proven success, this role offers great opportunities for a passionate Chef de Partie eager to make a mark in the local hospitality scene.


Responsibilities

* Ensure food preparation and control meet requirements, including COSHH compliance
* Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations
* Support Function & Banqueting Service alongside Restaurant Service
* Assist in purchasing stock and ingredients
* Develop menu specials using local, seasonal influences
* Ensure all housekeeping and Food Safety Standards are followed
* Assist in managing the kitchen team
* Maintain high cleanliness standards and comply with hygiene schedules
* Contribute to developing new menu items and seasonal specials


Requirements

* Previous experience in a kitchen or café setting (Chef, Cook, or Kitchen Assistant)
* Passion for cooking and creating quality food
* Knowledge of food hygiene and safety standards
* Creativity and willingness to contribute ideas for menu development
* Ability to work under pressure and stay organized in a busy environment
* Flexibility to work weekends and cover holidays as needed
* Strong communication skills and team spirit

The ideal candidate will be able to produce high-standard, fresh food. Suitable backgrounds include chefs, kitchen or catering assistants, or cooks with experience in food-led pubs, hotels, restaurants, or cafés. A minimum NVQ Level 2 or equivalent kitchen experience is preferred.

You will work alongside an experienced team providing training and mentorship, with opportunities for progression within the business.


Additional Details

* Salary: £28,500 per annum
* Hours: 45 hours/week
* Training provided
* Staff discount
* Pension scheme

To discuss this role further, please contact Manish Amin or send your CV. Travail Employment Group Ltd acts as an Employment Agency for this vacancy.

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