A rare opportunity to help launch an exciting new restaurant and grow with the business.
Head Chef - New Restaurant Opening
We're seeking an experienced, passionate Head Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. This is a hands-on leadership role where you'll take full ownership of kitchen operations, build and develop a strong team, and deliver high-quality food with consistency, creativity, and care.
You'll be responsible for menu development with a strong focus on seasonality, events, and key calendar dates, while maintaining tight control of food costs, margins, and waste. Working closely with the front-of-house and management teams, you'll ensure seamless service and an outstanding guest experience every time.
This is a fantastic opportunity for a Head Chef — or a strong Senior Sous ready to step up — to shape a kitchen, influence menus, and put their stamp on a growing hospitality business that values quality, leadership, and innovation.
Who You Will Be
Committed and accountable, taking ownership and showing initiative in everything you do
Passionately guest-focused, always putting the customer at the heart of decisions
Flexible and adaptable in a fast-paced, ever-changing environment
Highly motivated, proactive, and eager to continuously develop your skills
Positive and solutions-driven, with a strong "can-do" attitude
An excellent communicator who builds strong relationships with guests and colleagues
A supportive team player who leads with cooperation, dedication, and integrity
This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!
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