Run a pub with Marston's in Welshpool, Welshpool
This opportunity involves managing The Smithfield Bell, a family-friendly pub situated on a busy retail park in Welshpool. The pub features indoor and outdoor play areas, a large bar with a diverse selection of ales, beers, and ciders, and a classic food menu capable of catering to 160 guests indoors and 40 outside. The pub also has a pizza kitchen offering takeaway options.
The role requires building strong community links, boosting sales, and driving the pub to reach its full potential. The successful licensee will benefit from low ingoing costs, comprehensive training, ongoing support, and a share in the profits, including a guaranteed annual sum of £35,000 plus 26% of weekly sales.
Key benefits include accommodation, supplied stock and consumables, support from a dedicated area manager, access to a large support team, and free access to training platform Campus. The role demands managing a food-led business operating under Marston's corporate menu, with responsibilities including team management, employment matters, and compliance with legal and licensing requirements. A five-year commitment is expected, with options for early exit with notice.
Applicants must show proof of independent financial advice, complete a sustainable business plan, obtain a personal licence, and undergo induction training. The ideal candidate will be self-sufficient, creative, and passionate about delivering excellent guest experiences.
#J-18808-Ljbffr