A leading hospitality company in Brighton is seeking a Junior Sous Chef to support kitchen operations and ensure exceptional food quality. This role involves supervising junior chefs and maintaining high food safety standards. With 3-5 years of experience in a high-quality kitchen, candidates should possess strong cooking skills, excellent communication, and organizational abilities. The ideal candidate will thrive in a fast-paced environment and have a passion for food and team development. #J-18808-Ljbffr