Join the dynamic kitchen team at a refined country house hotel in the heart of Wiltshire, where modern British cuisine meets seasonal, locally sourced ingredients in an ever-evolving fine dining experience. Working with top-quality produce, you'll be part of a passionate brigade in a high-caliber kitchen that fosters creativity, professional growth, and career progression in a stunning countryside setting. What you receive Work with High-Quality, Seasonal Ingredients Career Development & Progression Supportive & Passionate Team Stunning Countryside Setting Competitive Salary & Service Charge Work-Life Balance Consistent & Fair Hours Staff Benefits & Discounts Recognition & Opportunity What we expect Oversee the daily preparation and cooking of food at the restaurant. Ensure that all food safety and occupational health regulations are followed strictly. Monitor stock levels and manage inventory efficiently. Prepare dishes to the highest standards, ensuring consistency and quality. Assist in menu planning and develop new recipes as needed. Train and mentor junior kitchen staff, enhancing their cooking skills and knowledge. Maintain cleanliness and organization of the kitchen and workstations. Collaborate with other team members to optimize restaurant operations. Company This award-winning country house hotel is set in a stunning countryside location, offering exceptional hospitality, elegant dining, and a commitment to excellence. With a focus on seasonality, quality, and innovation, the hotel provides a welcoming and professional environment where team members can thrive. Dedicated to developing talent and delivering outstanding guest experiences, this is an exciting opportunity to join a passionate team in a highly regarded establishment.