Overview
This is a FTC for 3 months for the Head Chef role at The Manor House, West Bexington, a country house hotel, restaurant and bar on the Jurassic coastline. The position offers ownership, influence, and a role that respects your craft in a kitchen that lives by our Core Values: Driven by people, Inspired by Innovation and Crafted for Guests.
We are looking for a true leader who cares about food and the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Responsibilities
* Lead and inspire the team to deliver consistent, memorable food experiences
* Control the kitchen P&L from costing to stock management and labour
* Recruit, train and develop a high performing, happy kitchen team
* Ensure every plate meets exceptional standards for flavour, presentation and wow factor
* Own hygiene, compliance and safe working practices
What we are looking for
* An experienced Head Chef or strong Sous Chef looking to make a difference
* A people-first leader who knows happy kitchens make the best food
* Confident in managing both service and systems
* Passionate about local produce, seasonal dishes, and a positive kitchen culture
* Calm under pressure, high standards, and a passion for culinary excellence
Benefits and compensation
* Bonus: Up to 15% of salary achievable on a quarterly basis
* Tips: Tronc scheme with 100% of gratuities distributed to the team weekly via TipJar
* Financial support: Access wages as you earn them through Wagestream
* Development: Inspirational career development programmes
* Recognition: Dedicated reward and recognition platform
* Discounts: Food and accommodation discounts nationwide
* Personal support: Employee assistance programme and wellbeing support
Location and about the venue
The Manor House, West Bexington is a Grade II listed manor with views over Chesil Beach, offering 13 en-suite bedrooms, a flag-stone restaurant, outdoor veranda, and grounds suitable for weddings and events. Located between Bridport and Weymouth, it combines heritage, charm, and coastal scenery with local cuisine.
Additional details
Ready to run a kitchen that runs on trust and talent? Apply now and discuss where your leadership could take you next.
INDHP
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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