Chef de Partie - British Airways Lounges | BaxterStorey
Earn competitive hourly pay at Heathrow Airport. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.
Base Pay Range
Location: Heathrow Airport
Salary: £14.39 - £16.13 per hour
Benefits:
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships for all experience levels
* Pension and life insurance
* Discounts via Perkbox app (high street shops, holidays & cinema)
* Wellbeing hub
* Employee assistance programme
* Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering chefs to continuously evolve and refine their craft. We invest in your development with ongoing training, ensuring you have the skills to thrive, and guarantee a good work‑life balance.
Job Description
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
* Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
* Team Collaboration – communicate effectively with all other team members and assist/support colleagues where necessary.
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.
* Flexible Working Shift Pattern – must cover all shifts required to support operation: early, middle and late shifts, ranging between lounge operating hours of 04:00 – 22:00; shifts are 8.5 hours each.
Qualifications
* Proven experience working as a Commis Chef or similar role.
* Knowledge of various cooking techniques and cuisines.
* Strong understanding of food safety and sanitation practices.
* Ability to work in a fast‑paced, high‑pressure environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
* Works according to the BaxterStorey core values.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
BaxterStorey Values
ALWAYS VISIONARY – We strive for better, never settle, never compromise, never follow. We lead the way, blazing our own trail.
Wholeheartedly Positive – We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and work together to be better.
FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Inclusivity Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society. To support our commitment, we have set ourselves an ambition to ‘set the standard and be recognised for having the most inclusive culture in hospitality’.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
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