Restaurant and Bar Manager - Yarnfield ParkYarnfield Park is a Conference and Event venue which is conveniently located and easily accessible from Stone in Staffordshire, just minutes from the M6.Set in the quiet village of Yarnfield, the 336-bedroom Hotel has 53 conference, event, and training rooms with the 2 largest spaces holding 400 guests. The hotel has a very strong and diverse base of clients and with the launch of 'CONNEX' our new conference and training space we now can have over 2000 guests on site per day.As the Hotel Restaurant and Bar Manager your role is fundamental to the success in providing outstanding event and conference experiences for our guests. You will be responsible for overseeing aspects of the Food Beverage department, ensuring, high quality service and guest satisfaction, strong team leadership and people management skills. We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare - Free annual healthcare checkExclusive Benefits Wellbeing site (Perks at Work)Entertainment discounts - up to 55% off cinema ticketsHealth Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)Travel discounts - Discounts with holiday companies such as TUI and ExpediaMeals on dutyPension scheme and Life Assurance Employee Assistance Programme 23 days annual leave BH\'s and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year backCompetitive and supportive family benefits Day off for baby\'s first birthday Holiday purchase scheme On-going training, development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance productsAs our Restaurant and Bars Manager you will:Supervise, train, and motivate our talented team of waiting staff and bartendersMaintain high standards of quality, presentation, and serviceHandle guest inquiries, resolve issues, and ensure guest satisfactionManage inventory, order supplies, and control costsUphold health and safety standards to ensure a safe dining environmentContribute to financial success through budget management and revenue generationWho you are:Proven experience in food and beverage management or a related roleExceptional leadership and communication skillsStrong attention to detail and organisational abilitiesA passion for delivering outstanding guest experiencesKnowledge of food safety regulations and industry trendsAbility to thrive in a fast-paced, high-pressure environmentFlexibility to work evenings, weekends, and holidays as neededAbout UsPart of Levy UKI, we are a grouping of five easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Levy UKI wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!