Sous Chef - Beautiful Countryside Gastro Pub - £48K Package - Hampshire (SP11)
4 days on / 4 days off rota (including evenings and weekends)
Own transport required due to rural location
We are recruiting for an exceptional Sous Chef opportunity in a stunning countryside setting.
This is a fantastic role for a passionate and ambitious Sous Chef who loves working with high-quality, seasonal ingredients and takes real pride in delivering beautifully executed dishes in a refined yet relaxed environment.
You will be working to a high standard of cookery under the mentorship of an excellent Head Chef with a background at Michelin and 3 Rosette level, offering a fantastic opportunity to develop your skills further.
The Package
£40,000 salary
Approximately £8,000 tronc share per year
48 hours per week
4 days on / 4 days off rota (including evenings and weekends)
The Role
Working closely with a talented Head Chef, you will play a key role in the day-to-day running of the kitchen.
This is a hands-on position requiring strong leadership skills, consistency, and a genuine passion for quality produce.
You'll be:
Supporting the Head Chef with menu development and execution
Leading and motivating the kitchen team
Maintaining high standards of food quality and presentation
Ensuring smooth service during busy periods
Managing stock, GP, and kitchen organisation
About You
An experienced Sous Chef or very strong Junior Sous Chef
Passionate about fresh, high-quality ingredients
Calm and organised under pressure
A team player with positive leadership skills
Keen to learn and develop under strong culinary mentorship
This is a brilliant opportunity to join a well-regarded countryside operation offering a strong package, an excellent work-life balance with a 4 on / 4 off rota, a supportive team environment, and the chance to work at a high level with outstanding produce.
Apply now for a confidential conversation.
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