PLEASE NOTE: We will only be taking and replying to applicants that can attend a trial shift and have the right to work in the U.K.
Company Description Ruckus is working with an award winning, growing pub group. They are proud of the British identity and believe pubs are essential community hubs of hospitality.
Their goal is to make them central to their communities by showcasing the fantastic local produce from our farmers. By working with them, we aim to create a mutually beneficial relationship between farming and hospitality.
We are committed to supporting British produce and encouraging the next generation to join the industry. By showing how it helps the environment and offers many different career paths, we hope to inspire more people to get involved.
A major shift is needed to preserve both the essence of pubs and the farming we value.
Role Description The Senior Sous Chef is a full-time, on-site role based in the London Area, United Kingdom. This position supports the Head Chef in leading day-to-day kitchen operations, including menu execution and creation, food preparation, cooking, and plating to consistently high standards. The Senior Sous Chef oversees kitchen sections during service, coordinates kitchen staff, and helps manage ordering, stock control, and waste reduction in line with cost and quality targets. They are responsible for maintaining food safety, hygiene, and health and safety compliance, as well as ensuring kitchen equipment is used and maintained correctly. The role also contributes to menu development, training and coaching junior team members, and collaborating with front-of-house teams to deliver an excellent guest experience.
Qualifications
* Strong culinary skills, including experience in high-volume or high-end kitchens, with proven ability to execute dishes consistently and to specification. Strong British food knowledge required with a passion for farm to fork.
* Experience in kitchen leadership, including supervising shifts, delegating tasks, and coaching junior chefs and kitchen assistants.
* Solid knowledge of food safety, hygiene standards, and health and safety regulations, with relevant certifications preferred (e.g., Food Safety Level 2/3 or equivalent).
* Competence in stock management, ordering, portion control, and waste reduction to support cost-effective kitchen operations.
* Ability to work efficiently under pressure, remain organized during busy services, and adapt to changing priorities.
* Strong communication and collaboration skills to work effectively with both kitchen and front-of-house teams.
* Experience contributing to menu planning, specials, and recipe development is highly desirable.
* Previous experience as a Sous Chef or strong experience as a Junior Sous Chef ready to step up; formal culinary training or apprenticeship is an advantage.
* Flexibility to work a variety of shifts, including evenings, weekends, and holidays, in line with business needs.