Job Description:
As a Sous Chef, you will work closely with the Head Chef to oversee the kitchen operations and ensure the delivery of high-quality dishes to the guests.
We are looking for an enthusiastic and eager learner to join our team. If you are willing to develop your skills and grow within our organization, this position is ideal for you.
Requirements:
* Willingness to learn and develop your skills in the culinary field.
* Good communication and organizational skills.
* Ability to work effectively in a team environment.
* Basic computer skills are a plus.
Responsibilities:
* Assist with administrative and operational tasks in the kitchen.
* Answer calls and manage correspondence related to kitchen operations.
* Organize and maintain files and documents relevant to the role.
* Participate in projects and support daily activities as needed.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Training and professional development opportunities.
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