Join to apply for the Junior Sous Chef role at Hyatt Regency London – The Churchill.
The Junior Sous Chef will manage and support the kitchen team, ensuring high‑quality food preparation and adherence to hygiene standards.
Responsibilities
* Stay abreast of seasonal produce and culinary trends, minimizing waste.
* Mentor and train kitchen staff.
* Oversee high‑quality food preparation and hygiene practices.
Qualifications
* Strong leadership and organizational skills.
* Previous experience in a similar role preferred.
Benefits
* 12 free hotel nights per year
* Discounted hotel stays for family and friends
* Free meals on duty
* Life assurance
* Continuous learning opportunities
Other Details
* Seniority level: Entry level
* Employment type: Full‑time
* Job function: Management and Manufacturing
* Industry: Hospitality
* Location: London, England, United Kingdom
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