A leading catering company based in Kings Langley is seeking an Evening Sous Chef to lead culinary operations. The successful candidate will have proven experience in a high-volume environment, strong leadership skills, and a passion for quality food and service. Responsibilities include menu planning, stock management, and customer engagement, with a commitment to health and safety compliance. This role, offering up to £32,298 per annum, suits individuals who thrive under pressure and possess excellent communication skills.
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