Job Title: Senior Culinary Professional
We are seeking a highly skilled and experienced Second Chef to join our culinary team.
The successful candidate will be responsible for preparing, cooking and serving high-quality meals to our residents, while maintaining the highest standards of food safety and hygiene.
The ideal candidate will have a strong background in kitchen management, with experience in menu planning, meal preparation and stock control.
In addition, they will possess excellent communication skills, with the ability to work effectively within a team and liaise with residents and staff.
* Main Responsibilities:
* Prepare, cook and serve high-quality meals to our residents.
* Maintain the highest standards of food safety and hygiene.
* Manage kitchen operations, including menu planning, meal preparation and stock control.
* Liaise with residents and staff to ensure their dietary needs are met.
* Ensure accurate records of food supplies and monitor freezer and fridge temperatures.
* Conduct regular cleaning and maintenance tasks to maintain a safe and hygienic environment.
Requirements:
1. Culinary qualifications, such as City & Guilds 706