Responsibilities
* Manage day-to-day kitchen operations
* Plan and prepare balanced meals for staff
* Ensure all food hygiene and safety standards are met
* Lead and motivate the catering team
* Manage stock, budgets, and suppliers
We're looking for a passionate and experienced Chef Manager to lead our kitchen team at Blyth B&Q DC. If you thrive in a fast-paced environment and have a flair for fresh, nutritious food and great service, we'd love to hear from you! Proven experience in a similar role.
Qualifications
* Strong leadership and organisational skills
* Food Hygiene Level 2 (minimum)
* Passion for quality food and customer service
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