Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
In this Kitchen leadership hands on role, your eye for detail will help you excel, you will love leading and motivating your team to drive company strategy in all elements of the business.
1. Leading the lounge chef team and be the face for culinary in our Lounge.
2. Monitoring the kitchen area and the staff to ensure standards are maintained
3. Training new lounge employees on the Company Standards and Regulations
4. Monitoring performance of the CDP’s and Commis chefs
5. Ensuring all food products to be prepared up to the Company Standards
6. Ensuring that monthly changing menu is communicated internally, allergens record, and food specifications folder are always up to date and accessible to teams
7. Oversee the Lounge kitchen operations
8. Keeping the kitchen fully equipped with all the tools and inventory
9. Ensuring that the quality of food is consistently high and that hygiene standards are met and exceeded
10. Being the lead point of contact between our Hub kitchen and Lounge operation
11. Placing daily kitchen orders in accordance with current inventory levels, passenger forecast and past consumption data to maintain service efficiency
12. Creating and distributing shift plans for kitchen team
Qualifications
13. Previous experience in a similar role, preferably in a high-volume kitchen or hospitality environment.
14. Passion for food and administration
15. Strong communication and people management skills
16. An ability to stay calm under pressure
17. Strong leadership skills to motivate your brigade of chefs
18. High school diploma or equivalent
19. Level 2 Food Safety and HACCP
20. Fluent in English, oral & written, with excellent communication skills
21. Strong knowledge of food safety and sanitation regulations.
22. In charge to ensure all temperature checks are done and recorded in line with regulations. This role will also closely liaise on this with our Quality Assurance Team
23. Excellent communication and teamwork skills, with the ability to work under pressure.
24. Flexibility to work shifts, including evenings, weekends, and holidays, as needed.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
25. Competitive salary
26. Enjoy perks by referring your friends through our Refer a Friend Scheme
27. Save money and time with On-Site Free Meals
28. Expand your skills and knowledge through our in-house training opportunities.
29. A business where you can have a real impact, we’re not afraid of new ideas!
30. Genuine career development opportunities, both nationally and internationally
31. The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
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