We require an experiences qualified person to join our busy kitchen team serving our hotel, bar, restaurant and banqueting trade. The Chef de Partie will work with closely with our Head Chef and Sous Chef maintaining a high standard along with a team of Commis Chefs. We are looking for a talented and enthusiastic chef who has gained experience in a similar environmnent
Hours will vary but include evenings and weekends. As well as an attractive salary we have a company pension scheme and 28 days holiday per annum.
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