Pay Rate: £15.08 per hour
Working Hours: Monday to Friday, 7:00am – 3:00pm
We are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involves preparing fresh meals and lunches, managing a small team, and maintaining high standards of food quality, hygiene, and efficiency.
Key Responsibilities
Preparing and serving high-quality meals and lunches
Supervising and supporting a small kitchen team
Maintaining cleanliness and food hygiene standards
Ensuring smooth daily kitchen operations
Managing food preparation in a timely and efficient manner
This is a great opportunity for someone seeking a stable weekday role with excellent work-life balance.
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