Overview
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef; you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
Responsibilities
* Work with and support the Head Chef to maintain a motivated and safe kitchen environment for all Chefs.
* Help deliver the menu, focusing on flavour, provenance and seasonality.
* Ensure the kitchen is clean, well-organised and fully stocked so that every shift runs smoothly.
* Assist with training and development of kitchen staff where applicable.
Benefits & Details
* Permanent, full-time contract guaranteeing 48 hours per week.
* Fortnightly pay schedule.
* Meals provided from the employee menu on every shift.
* 100% discount off Côte food for staff and their family/friends.
* Internal development programmes and opportunities for progression.
* Company pension scheme & life assurance scheme.
* Employee assistance program – 24/7 support for health, wellbeing, and financial issues.
* Access to early pay through Wagestream.
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