Chef de Partie – Scottish Highlands
£33,500 + Tronc | Live-in Accommodation Available
We’re seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands.
This tranquil property boasts an award-winning rosette restaurant, alongside a busy schedule of weddings, events, and private functions. It’s an ideal opportunity for a chef who values high-quality, locally sourced ingredients and wants to develop within a refined kitchen environment.
The Role
As Chef de Partie, you’ll work closely with a skilled kitchen team to deliver exceptional dishes, maintaining high standards of presentation and consistency across all services.
What We’re Looking For
Proven experience as a Chef de Partie with a stable work history
Background in a rosette kitchen and/or 4* hotel preferred
Strong passion for food, seasonal ingredients, and guest experience
Excellent attention to detail and presentation
Team player with a proactive, hands-on approach
What’s on Offer
Salary of £33,500 + tronc
Live-in accommodation provided
Opportunity to work in a high-quality, supportive rosette kitchen environment
Stunning Highlands location
If you have the skills, dedication, and enthusiasm to thrive in this setting, we’d love to hear from you.
Please note: sponsorship is not available for this role