Job Overview
We are a small bakery in the centre of Whitley Bay.
In our bakery we produced everything on site to the highest standard and food quality.
Our products range from Organic sourdough breads to cakes and Viennoiserie.
We currently open from Tuesday to Saturday 8 to 2pm.
Duties:
The Baker will be responsible for bakery duties such as food preparation, baking, bread production, food safety standard checks (fridge temp logs etc.)
Working times will be 6:30am to 2:30pm 4 days a week Wednesday to Saturday. (32Hours)
Pay will be £12.50 to £13 an Hour depending on skill sets.
Benefits are free brad, staff discounts for relatives, set pension scheme for employees.
We are closed on Bank holidays.
Skills
* Bakery and Baking skills
* Food Preparation skills
* Bread production skills
* Experience in a commercial bakery is a plus
* Ability to work in a fast-paced environment
* Knowledge of food safety standards
* High school diploma or equivalent
Job Types: Full-time, Part-time
Pay: £12.50-£13.00 per hour
Expected hours: No less than 32 per week
Benefits:
* Company pension
* Employee discount
Education:
* GCSE or equivalent (preferred)
Experience:
* bakery: 1 year (preferred)
Language:
* English (preferred)
Licence/Certification:
* Level 2 Food Hygiene Certificate (preferred)
Work Location: In person