Sous Chef – £32K based on 40 hours/week + paid overtime + tronc
Step up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside.
1. Job Role: Sous Chef
2. Location: Historic manor set in 54 acres of Ribble Valley countryside
3. Venue: Hotel with spa, wellness centre, weddings, and meetings
4. Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx. 40–50 per day), afternoon teas, and meetings
This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up. The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment.
The Ideal Sous Chef
5. Ready to step up from Chef de Partie or Senior CDP level
6. Focused on refined, seasonal produce and local sourcing
7. Clear communicator who mentors juniors and supports the pass
8. Competent with kitchen systems: procurement, compliance, training, and health & safety
Why Apply for Sous Chef?
9. 40-hour working week with a stable rota
10. Paid overtime and a share of tronc
11. Hands-on menu input with real influence
12. Clear pathway to future Head Chef opportunities
13. Backing from experienced leadership and a positive culture
Sound like you? APPLY TODAY