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Location: Manchester
Salary: Up to £44,000 inclusive of tronc
About us:
Chotto Matte is a globally recognized Japanese-Peruvian
fusion restaurant group with locations in London, Miami, San Francisco,
Toronto, and now Manchester! Our venues are immersive spaces where vibrant
cuisine meets energetic beats, offering guests a unique and engaging dining
experience.
As part of our opening team, we’re now looking for a Restaurant
Manager to take full ownership of restaurant operations and lead a
front-of-house team in delivering unforgettable guest experiences.
As Restaurant Manager, you’ll be responsible for the smooth
running of the restaurant side of the venue, ensuring exceptional service from
opening through to late-night close. You’ll manage and develop your team,
oversee daily operations, and ensure that all service periods – from dinner
through late-night dining – are run to the highest standard.
The venue operates late, closing at 3am on Fridays and
Saturdays, so you’ll need to be comfortable leading a team through these
late finishes while keeping energy and standards high throughout.
Key Responsibilities:
* Support
the General Manager and Assistant General Manager in the day-to-day
operations of the venue
* Deliver
a first-class guest experience for all guests
* Help
build and train a high performing team around you through structured and
quality recruitment
* Motivating,
Developing and Incentivising your team across all departments of the
business
* Collaborating
with the Head Chef to maximise efficiency between Front & Back of
house during service
* Awareness
of competitors and hospitality trends. Feeds back to General Manager
regularly
* Delivering
and managing training needs of all team as well as the non-negotiable
compliance such as Due Diligence, Licensing, H&S, Fire, COSHH,
Allergens, Food Safety and Manual Handling
* Maintaining
and improving the service standards of the venue through training,
coaching, innovation and consistency
* Atmosphere
management and ensuring the atmosphere is on point at all times
Requirements:
* The
ideal Assistant General Manager will have a minimum 3 years of experience
in luxury or high-end hospitality management
* Proven
experience managing large teams
* Dynamic.
We never stand still. You can deal with change and are in fact motivated
by being out of your comfort zone
* Engaging
and Approachable. People naturally come to you with your innate ability
tolead
* Highly
Energetic, you know what great hospitality looks like and can deliver it
every second of every day
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