Job Description
Job Title: Sous Chef
Location: [NG1]
About Us:
We are looking for a Sous Chef on behalf of our client at a vibrant and innovative Asian-style restaurant dedicated to delivering authentic and exceptional dining experiences. We pride ourselves on our high-quality ingredients, creative menu, and a dynamic team that is passionate about Asian cuisine.
Job Description:
We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and maintaining a smooth and efficient service.
Responsibilities:
- Assist the Head Chef in menu planning, preparation, and execution.
- Oversee and manage kitchen staff, ensuring adherence to recipes and quality standards.
- Demonstrate excellent wok skills to create authentic Asian dishes.
- Utilize exceptional knife skills for precise food preparation.
- Maintain a clean, organized, and efficient kitchen environment.
- Ensure compliance with food safety and hygiene regulations.
- Manage stock and assist with ordering supplies.
- Train and mentor junior kitchen staff.
Requirements:
- Proven experience as a Sous Chef or similar role in an Asian-style restaurant.
- Excellent wok skills and knowledge of Asian cooking techniques.
- Strong knif...