Overview
Join to apply for the Sous Chef role at NAI Wisinski of West Michigan
Sous Chef Needed for our prestige client. An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.
Responsibilities
* Proven experience with Vegan & Healthy options
* Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
* Detailed food & allergies knowledge
* General kitchen & bar duties
* Maintaining kitchens, stock and equipment with high cleaning standards
* Preparing food
Your Skills
* Previous experience as a sous or senior sous
* Exceptional communication and presentational skills
* An ability to think on your feet whilst under pressure and maintaining a positive outlook
* Excellent attention to detail
* Be fully accountable for the performance of our food service
* Ensure excellent presentation, cleanliness and hygiene
* Proven passion for working in a fast-paced environment
* A desire to keep learning and help out wherever needed
Who We Are Looking For
* Commercially minded
* Work in a busy environment
* Well presented & professional
* IT literate
* Good working knowledge of POS systems
* Work well under pressure
Salary - 34-40k plus benefits
If this is for you apply now!!!
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Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Manufacturing
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