A prominent catering company is seeking a Chef Manager in St Albans to produce high-quality fresh food and manage a team of 6 chefs. The ideal candidate will have strong management experience and a background in contract catering. Responsibilities include developing the kitchen team and building client relationships. This full-time role offers a competitive salary of £41,000 and term-time-only work from Monday to Friday, with career progression opportunities and discounts across the group.
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