Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000
Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London .
This is a unique opportunity to work within a refined, client:facing environment delivering high:end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London.
The Offer
* A GBP 32,000 : A GBP 35,000 salary
* Monday to Friday operation
* 40 : 45 hours per week
* Daytime:led hours with occasional evenings
* 2:3 evening services per week (Mon:Fri)
* Strong work:life balance vs restaurants
* Prestigious, high:end environment
The Operation
* Prestigious financial institution setting.
* Fully client:focused dining and events operation.
* Multiple private dining and meeting rooms.
* Up to 20 dedicated formal dining rooms.
* 40:50 fine dining covers per day (average).
* Up to 200 covers at full capacity.
* Breakfast, lunch and corporate events.
The Food
* Michelin:influenced, high:end hospitality food.
* Refined modern pastry and dessert offering.
* Seasonal, detail:driven menus.
* Plated desserts, petit fours and hospitality pastries.
* Exceptional presentation and consistency required.
The Role
* Support the senior pastry team daily.
* Hands:on in prep and service.
* Run the pastry section independently.
* Maintain high standards and consistency.
* Assist with menu development and seasonal ideas.
* Work closely with the wider kitchen team.
About You
* You must have a fine dining / high:end pastry background.
* Experience within restaurants, hotels, events or premium B and I.
* Reliable, consistent and committed to long:term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com