Head Chef – £40,000 – Independent Restaurant – Quality Seasonal Produce – Creative CultureWe are looking for a talented and driven Head Chef to lead the kitchen at our much-loved, Neighbourhood restaurant in the heart of Manchester. If you thrive in a creative, fast-paced environment and love cooking with the best seasonal and sustainable British produce, we’d love to hear from you.What we’re offering:Competitive salary based on experienceThe chance to lead a respected neighbourhood restaurant entering its 9th yearCreative input and ownership of seasonal menusA supportive, collaborative environment working alongside our Chef PatronStrong relationships with exceptional local producers and suppliersReal influence over the future direction of the kitchen and wider businessWhat we’re looking for:Previous experience as a Head Chef, or strong Sous Chef background in a quality, seasonal restaurantPassion for British, seasonal cooking and sustainable sourcingAbility to manage kitchen GP, menu costing, and day-to-day operationsStrong leadership skills with a focus on consistency, communication, and team developmentSolid understanding of food safety legislation, allergen management, and EHO complianceA hands-on chef who wants to push the restaurant forwardThis is standout opportunity for a chef ready to make their mark as a bold, creative talent — delivering consistent quality and driving a kitchen to the next level.