-Provide one‑to‑one and group nutrition assessments, care planning and follow‑up for clients with a range of conditions (e.g. weight management, diabetes risk, cardiovascular risk, gut health, women’s health) -Take detailed dietary, medical and lifestyle histories and develop personalised, evidence‑based care plans -Deliver health promotion workshops and webinars for corporate and community clients under the BalancedBite brand -Develop written resources, protocols and outcome‑monitoring tools specific to BalancedBite services -Contribute to service development, audit and quality improvement, including reporting client outcomes and refining programmes -Supervise and support junior or administrative staff in relation to nutrition‑related tasks and pathways This role is skilled at RQF Level 6 or above and requires advanced professional judgement, autonomy and responsibility for clinical decision‑making within the scope of nutrition practice.