Join to apply for the Restaurant Supervisor, Malmaison role at Frasers Hospitality.
Job Details
* Rate of Pay / Hours: Up to £13.50 p/h including TRONC (Service Charge) + Company Benefits, Training & Development
* Type of Contract: Permanent, 40 hours a week
* Location: Edinburgh
About the Role
Get paid for doing what you love, enjoy perks and benefits, learn new skills, and build a career with Malmaison. If high standards and guest satisfaction are your strengths, and you love food, wine, and cocktails, this is your chance to join a dynamic team. We support internal development and offer pathways to management roles.
Benefits & Perks
* Discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
* 50% off best available rate for friends and family
* 35% off dining in our Brasseries and Bistros
* Fully funded Apprenticeship programmes
* High street discounts, cycle to work scheme, healthcare plans, referral bonuses, and more
* Uniform provided, wellness activities, and employee assistance programs
* Complimentary stays on anniversaries with dinner, bed, and breakfast
* Support for sustainability initiatives and community involvement
Our Sustainability Goals
* 100% renewable energy usage
* 70% waste recycling
* Eco-friendly cleaning systems
* Volunteer days for sustainable charities
Additional Information
* Seniority Level: Entry level
* Employment Type: Full-time
* Job Function: Management and Hospitality
* Industry: Hospitality
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome all qualified applicants.
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