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Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya
We’re on the lookout for a passionate and driven Sommelier to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025.
Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant, led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline.
The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul.
Expected start date: Monday, 11th August 2025
As our Sommelier, you will receive:
* Salary: £40,000 per annum plus generous Service Charge - Up to £46,000 per annum inclusive of SC
* Subsidised travel arrangements after midnight (if applicable)
* Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
* 50% F&B discount at our restaurants and bars (for your whole party)
* Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
* Two free meals per day - including days off if you wish to come in!
* Access to 40% of your pay before payday through Wagestream!
* Recommend a Friend scheme - £750
* BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
* Vitality at work scheme with great gym discounts & more
* Ride to Work Scheme & free local cycling lessons
* Travel season ticket loans (if applicable)
* 24/7 access to our Employee Assistance Programme
* Rotas are published at least two weeks in advance (if applicable)
* Uniforms provided (if applicable) & free dry cleaning
* Annual Staff parties and events
We are looking for our Sommelier, who:
* Develops and maintains a diverse and relevant wine list that complements the restaurant's food offerings and guest preferences
* Provides expert wine recommendations based on guest preferences and food pairings, ensuring a positive dining experience
* Monitors stock levels, places orders, and manages wine storage to ensure optimal conditions
* Trains and supervises other sommeliers and front-of-house staff on wine knowledge and service techniques
* Interacts with guests to answer questions, make recommendations, and provide a positive wine service experience
* Manages beverage costs and profitability, including analysis of sales data and stock rotation
* Supports event planning, including private wine dinners and tastings
* Ensures the quality and consistency of wine service and storage
* Displays a background in Fine Dining Restaurant set-up as a Sommelier
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
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