Rockfish, led byMitch Tonks, founder and CEO of the unique seafood business thatcatches, processes and serves local seafood at 10 locations in the Southwest.With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitchis one of the leading, credible voices in seafood in the UK.We’re aTop 50 Best Company to Work For in the UK,servingMSC-certified sustainable seafoodlanded fresh daily fromBrixham Fish Market. If you're a talented chef with a passionforleadership, sustainability, and career progression, this is anincredible opportunity to grow with us.Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishesTake responsibility for your section, ensuringconsistency & excellenceSupport and trainjunior chefs, setting the standard for qualityWork efficiently in afast-paced, well-organisedkitchenCollaborate with the team todeliver outstanding serviceCareer Progression – Grow with Rockfish!At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:Structured developmentfrom Chef de Partie - Junior Sous - Sous Chef - Head ChefOne-on-one coaching & mentorshipfrom experienced chefsProfessional trainingin seafood, wine, and food safetyOpportunities to open other restaurantsand new onesas we growWhat’s in It for You?Competitive Pay+Weekly Tipsvia Tip JarPerks & Benefits:50% offdining at all Rockfish locationsAccess to Rockfish paddleboardson breaks!Referral bonuses& fun competitions with prizesHealth & Wellbeing:24/7 support (counselling, financial, legal)Christmas Eve, Christmas Day & Boxing Day OFF!28 days holiday (pro-rata) + yourbirthday off4-week paid sabbaticalafter 10 yearsJoin a Team That Supports Your Growth!If you’re a passionateChef de Partielooking for a role with real career potential,apply now and start your journey with Rockfish!
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