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Chef de partie

Ascot
Thomas Franks Ltd. Careers
Chef de partie
Posted: 11 July
Offer description

Wallingford, South East DDH Recruitment Ltd

Posted 26 days ago


Job Description

full time

Salary: Up to 32,000 GBP

Location: Dorchester on Thames, Oxfordshire

Accommodation provided: Yes, on an all inclusive basis

Charge for accommodation: 75.00 GBP per week

Type of contract: Permanent

Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities

Main duties and responsibilities:

* Ensure all stocks are kept under optimum conditions.
* Ensure mise-en-place is always freshly prepared and on time.
* Prepare dishes according to the correct recipe and quantity.
* Present dishes correctly garnished, with the right portion and in the prescribed manner.
* Keep the section clean and tidy.
* Provide training and guidance to junior staff.
* Communicate shortages promptly.
* Maintain discipline and fairness among staff.
* deputise in the sous chef's absence.
* Attend training and seminars.
* Study management subjects for future advancement.

Essential criteria: Willingness to learn; NVQs or equivalent advantageous.

Application notes: Applications via email in Word and English only. DDH Recruitment does not charge workers. All workers are subject to UK taxation. By applying, you consent to data sharing with clients under GDPR.

Note: The second part of the description regarding Quest Employment and other roles appears to be unrelated or additional postings, which should be omitted for clarity and relevance.

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