Are you a baker/pastry chef who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino?
Exceptional monthly incentives
- Opportunities to complete different pastry courses- offering both support and guidance
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance - healthy minds & healthy hearts!
- English courses provided - we support everyone
- All meals are included when you are at work, which are fresh and wholesome
- 50% staff discount for you to use within all five of our excellent restaurants
Innate skills - we want to facilitate natural talent
- An inspiring bakers who raises the bar in all they create and possesses great attention to detail
- We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our bakers and wanting to see them progress and succeed in our business.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Our Diversity and Inclusion Statement
We strive to promote a working environment that values employees as individuals, an environment which encourages diversity and inclusion, and appreciates the business benefits these principles bring.