Summary We are seeking a passionate and skilled Sous Chef to join our culinary team in Tetbury. As a Sous Chef, you will play a vital role in the kitchen, assisting the Head Chef in food production and ensuring that high standards of food quality and safety are maintained. You will be responsible for supervising kitchen staff, managing food preparation, and contributing to an exceptional dining experience for our guests. Your leadership and hospitality skills will be essential in fostering a positive team environment. If you have chef experience and you are looking to step into this industry, With this role there is a live in option considered for the right candidate with all bills included, (None Smoker and No Pets aloud) Responsibilities Be a confident chef who is able to work in a busy, fast paced environment, follow recipes and guidelines and comes from a fresh food background. * Assist the Head Chef in menu planning and food production. * Supervise and manage kitchen staff, ensuring efficient workflow and adherence to recipes. * Oversee food preparation, ensuring high standards of quality and presentation. * Maintain strict food safety and hygiene standards in accordance with regulations. * Train new kitchen staff on proper cooking techniques and safety practices. * Help with inventory management, including ordering supplies and monitoring stock levels. * Everything made Fresh and in-house. * C...