About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
About The Role
Days of Working: Variable shifts dependent upon business needs - 06:00am to 12:30pm
Key Responsibilities
* In the absence of the senior chef, support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
* Manage the cooking process at your specific station of several dishes, ensuring that the food is delivered in a timely manner
* Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
* Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
* Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
What we are looking for
* Previous experience in a similar role within the Contract Catering industry is required
* Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
* A proven track record in supervising a team and leadership is crucial
* Demonstrate high standards and be well organised in all areas of Management
* Excellent customer service skills and interpersonal skills are essential
The ideal candidate should meet the following criteria
* Must have the Right to Work in the UK
* Demonstrated ability to lead and manage teams effectively
* Ability to handle different situations and find practical solutions
* Outstanding verbal and written communication skills
* Good time-management and organisational abilities
* Ability to handle sensitive and confidential informationCompetent with Microsoft Office tools, especially Excel
* While not always mandatory, having a food hygiene certificate (Level 2) is advantageous
Hiring Criteria
* Demonstrate the ability to lead and manage teams effectively
* Have an understanding of financial management, budgeting, and cost control
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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