Job Requirements:
Head Chef – Busy Seaside Hotel
Join us at the heart of the Causeway Coast.
Our bustling seaside hotel is searching for an experienced, creative, and highly organised Head Chef to lead our kitchen team. With stunning sea views, a loyal customer base, and a reputation for quality, this is an exciting opportunity for a passionate culinary leader to make their mark.
What You’ll Do
* Lead, inspire, and develop a talented kitchen brigade
* Design and deliver seasonal menus showcasing fresh, local ingredients
* Maintain exceptional standards of food quality, presentation, and consistency
* Execute functions, including weddings, efficiently and with the highest food standard
* Oversee stock control, ordering, and supplier relationships
* Ensure full compliance with food safety and hygiene regulations
* Manage kitchen budgets and contribute to overall profitability
* Drive innovation while respecting the hotel’s established style and clientele
What We’re Looking For
* Proven experience as a Head Chef or Senior Sous Chef in a high‑volume environment
* Strong leadership skills and the ability to motivate a diverse team
* A passion for coastal, seasonal, and locally sourced cuisine
* Excellent organisational and communication abilities
* A calm, positive approach under pressure
* Commitment to maintaining high standards and delivering memorable dining experiences
* Extensive experience of delivering high quality functions and events
What We Offer
* Competitive salary with bonus opportunities
* Supportive management and a well‑equipped kitchen
* Opportunities for creativity, menu development...