Job Description
Trainer – Operations
Our client has an exciting opportunity for an Operations Trainer to join their team within their food manufacturing organisation, to be responsible for developing the food safety, technical skills and competence of the food production team. This role will require flexible working in order to cover the day & night shift training. The shifts are on a 4 days on, 4 days off basis.
Role & Responsibilities:
Driving full training of the staff of all food safety related information
Training on food safety, compliance and critical control, Quality & Process Control
Packaging and Material Handling & Machine Operation Training
You will work with various teams leaders including Hygiene, Technical, Hygiene and Engineering
Ensuring that you maintain an accurate and up-to-date training records
Requirements:
Experience within food manufacturing preferable
Understanding of production machinery, CCPs, and quality checks
Previous training, mentoring, or coaching experience desirable
Willingness to continue developing through internal and external courses