A prominent hospitality group in Cwmbran, UK, is seeking a Sous Chef to support the Head Chef and manage kitchen operations. This role is perfect for someone with branded experience, aiming to develop their skills and grow within the company. The position includes a competitive pay rate of up to £14.50 per hour, along with various benefits such as discounts on food and drink, a reliable hours contract, and opportunities for career progression through a Chef Development Programme.
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