Responsibilities
To oversee customer steak products are cut and presented to specification, coordinate cutting standards on line. Must be able to work as part of a team. This from time to time would involve some customer interaction of the process. Butchery cutting or related meat knowledge would be preferred however consideration would be made for the right candidate.
As a Manufacturing Key Operative - Quality Controller you’ll make routine checks on products and packaging to make sure that they’re correct from a food safety and legality perspective. You’ll use relevant systems to record information and demonstrate traceability and due diligence on behalf of the site and company, and will escape any non-conformances to prevent product withdrawals or recalls.
Your quality checks may involve temperature probing, swabbing, weight and size checks, and you’ll be working towards minimising and preventing any loss of sales or profit whilst ensuring customer requirements are continually met.
Benefits
* Six weeks holiday (including bank holidays) and a guaranteed day off that’s important to you - whether that be a birthday, religious holiday or a special occasion
* 15% discount in our supermarkets and convenience stores available from the day you join us
* Additional 10% discount card for a Friend or Family member
* Career progression and development opportunities
* Subsidised staff canteen
* Competitive pension and life assurance
* Healthcare/Well-being benefits including Aviva Digital GP
* Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
* Optional Payroll charity donations
* A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave
About you
Previous manufacturing and food handling experience is preferred but not essential, as full training will be given. You’ll be the kind of person who:
* Loves working as part of a team
* Enjoys working in a fast paced environment
* Is happy in an active role and has a good level of fitness
* Is able to work in varying temperatures of around 8 degrees and below (we provide full protective clothing)
* Takes pride in completing tasks to the best of your ability
The following experience is desirable, but not essential:
* Quality Control and understanding of product allergens
* Food Safety Level 2 and/or HACCP (Hazard Analysis and Critical Control Point) Level 2
Please note: We will only recruit individuals who are over the school leaver’s age. Additionally, some of our roles have an age restriction due to the nature of the role.
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