We are seeking a skilled Chef de Partie who is keen to progress into senior roles to join our kitchen team at The Mayfair, Harrogate. In this key role you will be ensuring all dishes meet our high standards of quality and presentation.
Key Responsibilities:
* Prepare, cook, and present dishes in your section according to venue standards.
* Support the head chef and sous chef in daily operations and menu creation.
* Maintain high levels of food safety and hygiene at all times.
* Monitor and control stock, portions, and minimising waste for your section.
* Train and guide commis chefs and junior team members.
* Ensure your section is organised, clean, and runs efficiently throughout each shift.
* Communicate effectively with the kitchen team to ensure smooth service.
What We Expect:
* Proven experience in a chef de partie role or similar, within a quality kitchen.
* Strong cooking abilities and a meticulous attention to detail.
* Commitment to food safety and hygiene regulations.
* Ability to work efficiently in a fast-paced environment.
* Professional teamwork, a positive attitude, and good organisational skills.
* Eagerness to learn and contribute new ideas to our menus.
If you are passionate about food, reliable, and ready to play a vital role in our kitchen, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Flexitime
Work Location: In person