RBH in Cardiff is seeking a Food, Beverage and Kitchen Manager to oversee daily operations in the restaurant and kitchen. This role involves leading and managing staff, addressing guest feedback, and ensuring high levels of service and satisfaction.
The ideal candidate will have proven leadership skills, strong experience in F&B operations, and excellent financial acumen. Additionally, you will monitor stock levels, ensure compliance with health regulations, and collaborate with various departments to maximize revenue.
Join us for a rewarding career with generous benefits including discounted stays and additional leave for your birthday.
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