1 - 2 Month Contract With A Local Authority
Job Summary:
The Chef is responsible for preparing and serving nutritious, balanced, and child-friendly meals for students in a safe, hygienic, and efficient manner. The role involves planning menus in accordance with dietary guidelines, managing kitchen staff (if any), maintaining cleanliness, and ensuring compliance with food safety regulations.
Key Responsibilities:
* Plan and prepare daily meals (breakfast/lunch/snacks) suitable for children aged 5–12.
* Design weekly/monthly menus that are healthy, varied, and culturally appropriate.
* Ensure meals meet any specific dietary requirements or allergies.
* Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
* Order and manage kitchen inventory, including groceries and cleaning supplies.
* Store food items properly and monitor expiration dates.
* Follow all local food safety and health regulations.
* Train and supervise kitchen assistants, if applicable.
* Maintain records of menus, food purchases, and wastage.
* Work with school staff to promote healthy eating habits among children.
Requirements
* Proven experience as a chef, cook, or kitchen supervisor (school or childcare experience preferred).
* Level 3 Certification in Food Safety and Hygiene (required).
* Knowledge of child nutrition and age-appropriate meals.
* Ability to work independently and manage a small team.
* Good organizational and time-management skills.
* Friendly and approachable, especially in a child-focused environment.
* Basic computer skills (for menu planning, inventory logs, etc.) are a plus.