Overview
We are looking for an Operator to join the Kilns Department.
Key Areas
* Completely rinse off all salt and sugar on all products that come into the department and leave in order of rinse time for a period of two hours to drain off excess water.
* Weigh all trollies of fish on floor scales in order to accurately record the fish weight on the trolley.
* Enter the tare weight of the trolley and traceability data into a digital Bizerba recorder. Once this is completed, a tag will be printed from the Bizerba and attached to the trolley. All data must then be manually recorded onto the relevant CCP documents.
* Record all temperatures and information on CCP documents in their respective boxes. This is achieved by using company calibrated probes and recording accurately the digital readouts from the probe onto the CCP document provided.
* Allocate the right amount of time to each process, due to the different products dealt with in the Kilns Department, for the success of the shift you are on and for the oncoming shift.
* Move loaded trollies with fish using the company approved PPE and SOPs; this is a two-operator task.
* Put the correct programme on for the named product you are about to cook or smoke respectively. This information is on the front of the kilns and on the paperwork.
* Load trollies of fish into the kilns with the responsibility of choosing the correct programme for the specific product and following up throughout the smoke/cook by completing regular checks confirming that the programme is working as expected. For smoking, carry out regular checks on the smoke generators to ensure there is enough mixed dust/chips to complete the smoke correctly.
* Follow CCP cooling procedures as outlined on the company regulated paperwork to ensure the product is released safely.
* All data recording is inputted on several Excel-based spreadsheets; a basic understanding is required. All products entering the Kilns are reported through Infor; MO’s are created and closed by all Kiln operators.
Key Performance Indicators
* Time Keeping and Attendance.
* Overall performance monitored by monthly catch-ups with Team Leader.
* Ensure compliance with Health and Safety requirements to facilitate a safe working method and environment for all other staff.
* Report all accidents and near misses to the department’s Management, Supervisor or the Health & Safety Representative.
* Each employee has a duty of care to their fellow employees and must take all reasonable precautions not to endanger the health of others; conduct themselves within the company guidelines as set out by management.
Skills
* Good communicator (E)
* Team player (E)
* IT skills (D)
Experience
* No experience required as business will provide training.
Please note, we retain the right to close this vacancy or keep it open subject to volume and quality of applications. We would, therefore, encourage candidates to apply as soon as possible.
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