CommisChef - Full Time
Live Out
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
2. Access to our culinary masterclasses to sharpen your skills
3. 20% discount in all Young's Pubs and Hotels
4. Weekly pay plus great share of tips
5. 45 hrs over 5 days to include weekends
6. Free meals on duty
7. Sharesave Scheme
8. Company Pension
9. 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
10. Be an active hands-on person with a passion towork hard as part of a team
11. Have high standards and a great work ethic
12. Show willingness to learn new skills; be anactive team player with excellent communication skills
13. Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
14. Demonstrate great planning and organisationalskills to complete day to day tasks