Head chef - £60,000
Key Information:
Salary: up to £60,000 per annum (depending on experience)
Hours: full time ,5/7, 48-50h per week
Location: East Sussex, must be able to drive, live in available( temporary basis, up to 3 months)
Contract: Permanent
The Role:
Our client is situated in East Sussex area and they are looking to recruit a Head chef chef to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress.
The role does come with accommodation (on temporary basis) but due to remote location own transport is highly desirable.
Your main responsibilities as Head chef will include:
* writing menus and developing a brigade
* Ensuring food safety and health and hygiene
* Develop and train the junior members of the team
* Understand aspects of P&L and budgeting
* maintaining, ordering and controlling food stocks within a budget
* To ensure food preparation and control meets requirements in respect to the set standards
What you need to get the Head chef job:
* Experience at Sous Chef level at fresh food led restaurant or ideally fine dining / rosette standard
* Qualified
* Passionate about food
* Enthusiastic attitude and willingness to take operation to the next level
The Reward
* Up to £60,000
* Live in available if needed at low cost for relocating candidates (3 months)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.