Progression plan to become Head Chef in 6 months
40,000 - 42,000 per Annum
We are recruiting a Senior Sous Chef to join a community-led kitchen and bar space in Kings Cross, supporting a growing daytime and evening food offer. This role focuses on creativity, consistency and preparing for a smooth transition into a Head Chef position next year. You will work closely with the Development Head Chef, helping drive menu ideas, shape the kitchen culture and strengthen standards as the business continues to build momentum.
Senior Sous Chef Benefits:
* Salary OTE (phone number removed)
* Progression: Clear pathway to Head Chef role next year
* Hours: Predominantly Monday to Friday operation
* Work pattern: Breakfast, lunch and select evening services
* Time Off: Consistent structure and healthier work-life balance
* Creative Input: Real influence over rotating specials and menu development
* Environment: Small brigade with strong ownership and visibility
Senior Sous Chef Responsibilities:
* Support the Development Head Chef in running daily kitchen operations
* Lead service across breakfast, lunch and evening periods
* Drive menu creativity across Breakfast and Lunch menus as well as innovative sandwiches, salads and weekly specials
* Maintain strong standards of food quality and presentation
* Manage stock, ordering and kitchen organisation
* Train and mentor CDP, Commis and Kitchen Assistants
* Prepare to step into full Head Chef responsibility as the venue grows
Senior Sous Chef Requirements:
* Experience: Proven background as a Sous Chef or Senior Sous Chef in a fresh food operation
* Ambition: You want a clear step into a Head Chef role within 6 months (salary review at this time)
* Leadership: Strong ability to guide, support and develop a small team
* Creativity: Confidence in contributing ideas for seasonal menus and specials
* Organisation: Calm, structured approach to service and prep